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1.
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Pricing in practice / by J. R. Davies and S. Hughes.
by Davies, Jeffrey Rowe. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann Educational, 1975. Availability: Items available for loan: Nilai University Library [Call number: 330.941 DAV] (1).
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2.
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Law : made simple / C.F. Padfield.
by Padfield, Colin F. (Colin Frank). Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1970 Availability: Items available for loan: Nilai University Library [Call number: 344.2 PAD] (1).
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3.
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An introduction to the UK hospitality industry : a comparative approach / edited by Bob Brotherton. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
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4.
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An introduction to the UK hospitality industry : a comparative approach / edited by Bob Brotherton. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
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5.
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The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
by Burgess, C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001. Availability: Items available for loan: Nilai University Library [Call number: 657.837 BUR] (1).
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6.
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The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
by Burgess, C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001. Availability: Items available for loan: Nilai University Library [Call number: 657.837 BUR] (1).
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7.
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The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
by Burgess, Cathy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001. Availability: Items available for loan: Nilai University Library [Call number: 657.837 BUR] (1).
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8.
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The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
by Burgess, C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001. Availability: Items available for loan: Nilai University Library [Call number: 657.837 BUR] (1).
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9.
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Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (2).
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10.
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The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
by Burgess, C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001. Availability: Items available for loan: Nilai University Library [Call number: 657.837 BUR] (1).
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11.
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The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.
by Burgess, C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001. Availability: Items available for loan: Nilai University Library [Call number: 657.837 BUR] (1).
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12.
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Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
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13.
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Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
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14.
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Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
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15.
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Victorian Britain / Jane Shuter.
by Shuter, Jane. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Juvenile;
Publisher: Oxford : Heinemann Library, 2006Availability: Items available for loan: Nilai International School [Call number: 941] (1).
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16.
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Tudor world / Haydn Middleton.
by Middleton, Haydn. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Heinemann Library, 2006Availability: Items available for loan: Nilai International School [Call number: 942] (1).
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